Archives for posts with tag: cooking

Facing several unexpected expenses in a few months might be terrible to just about everyone, I imagine, however it was especially devastating to my husband and me because this is the first (and hopefully not last) Downtown Revival Festival – featuring our favorite band, Guided by Voices.  We couldn’t afford to go and see our favorite band on their home turf.  Ugh.  What made matters worse was that everyone assumed we were going so we got a lot of messages like “Where are you guys?” or “Come find us at the ___ tent!”  What made matters UNBEARABLE was that we could hear GBV playing off in the distance because we live downtownish.  Sigh.  It was not easy.

But rather than hang our heads, we rallied and cooked a yummy dinner with the windows open and Spotify blasting out all of our favorites from the 80s and 90s.  Dancing and singing in the kitchen to “Don’t Stop Believing” really drowns out the drums in the distance.  I made orzo and roasted vegetables from the Hope Springs Institute cookbook (you seriously need to buy this book) and drank my favorite wine of all time, Adesso Cagnina di Romagna.

We’re still bummed we missed it, but we had a blast that night either way.  It reminds me of the quote on George Takei’s facebook wall:  “The happiest people don’t have the best of everything, they just make the best of everything.”  Our home really is lovely and we love spending time here.  With that being said, will someone please tell me how much GBV rocked the festival?

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Sunday morning was bittersweet as it was our last day at Hope Springs Institute, but we were excited about the activities Lotus Flower Studio had planned for us.  The day started off in the Spirit House for pranayama and meditation around the fire.  I mostly reflected on how simple all of this seems here at Hope Springs and whether or not I will be able to incorporate these techniques in my daily life.

Breakfast was amazing.  In fact, all the breakfasts, lunches, and dinners at Hope Springs were amazing.  I was thrilled that they were able to handle my crazy diet without it causing any problems.  In fact, the gluten free options tended to go as quickly if not quicker than the regular options.  It was amazing to have someone take care of you like that.  I’m still not used to having to make my own meals and it’s been a few days.  I was thrilled that Hope Springs has their own cook book ($20.00) so once I feel like cooking again I can recreate the meals I enjoyed there.

After breakfast we went on a hike, this time through the meadows and we got to see more butterflies and the clear blue sky.  I could get used to going on long walks after every meal.

I started not feeling great so I thought I would rest a while and took the time everyone was in the final yoga session to get completely packed and even felt ok enough after a while to venture to Spirit House since I think this is the place I will miss the most.  My sister came along later and we had fun recapping the whole experience.

After lunch, we had a raffle and I won a yoga strap and Beth gave me her eye pillow that she won because she says she can fall asleep anywhere at any time under any circumstances.

It was tough leaving such an amazing place and I’m really hoping to go back someday when I need another recharge.  (Umm, like this weekend maybe…)